Carrot Parsnip Stir-fry Recipe

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Ingredients

  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 2 pounds carrots, julienned
  • 2 tablespoons dried minced onion

Description

Find Recipes For Carrot Parsnip Stir-Fry And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Parsnips In Butter For 3-4 Minutes. Add Carrots And Onion; Cook And Stir Until Vegetables Are Tend

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