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Ingredients

• 1/4 cup butter, softened
• 1/3 cup sugar
• 6 eggs
• 1-1/2 cups (12 ounces) sour cream
• 1/2 cup orange juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• FILLING:
• 2 cups (16 ounces) 4% cottage cheese
• 1 package (8 ounces) cream cheese, softened
• 2 egg yolks
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• BLUEBERRY SYRUP:
• 1 can (15 ounces) blueberries
• 1 tablespoon cornstarch
• 1/2 cup corn syrup
• 1/2 teaspoon lemon juice
• Dash salt
• Dash ground cinnamon

Description

Find Recipes For Blueberry Blintz Souffle And Other Breakfast Egg Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Cream Butter And Sugar. Add Eggs, One At A Time, Beating Well After Each Addition. Beat In Sour Crea

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