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Ingredients

• 1 cup chopped pecans
• 12 slices thick-cut bread
• 1 pint blueberries
• 8 large eggs
• 3 cups half and half
• 1/4 cup light brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 stick unsalted butter, softened
• 1 cup packed light brown sugar
• 2 tablespoons dark corn syrup
• 1 cup thick rolled oats (not instant or quick cooking)
• 1/4 teaspoon ground nutmeg (less if fresh grated)
• Fresh peaches, sliced, for garnish
• Fresh blueberries, for garnish
• MAPLE RUM SAUCE:
• 1 1/2 cups heavy cream
• 1/3 cup packed dark brown sugar
• 1/4 cup maple syrup
• 1/3 cup plus 3 tablespoons spiced rum
• 3 teaspoons corn starch

Description

Blueberry Oatmeal Streusel French Toast With Warm Maple Rum Sauce - The Huffington Post

Kitchen Daily