Ingredients
- 3 quarts water
- 2 large carrots, sliced
- 1 cup chopped onion
- 3 celery ribs, sliced
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 2 garlic cloves, minced
- 3 tablespoons chicken bouillon granules
- 3 tablespoons picante sauce
- 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon cayenne pepper, optional
- 2 cups cubed cooked chicken breast
- 3-1/2 cups egg noodles, cooked and drained
Description
Find Recipes For Vegetable Chicken Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Soup Kettle, Combine The Water, Carrots, Onion And Celery. Bring To A Boil. Reduce Heat; Cover And Simmer

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