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Ingredients

• 2 quarts water
• 3 medium potatoes, peeled and cubed
• 3 medium carrots, sliced
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 teaspoon salt
• 1 pound lean ground beef (90% lean), cooked and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8-1/4 ounces) peas, drained
• 1 can (8 ounces) tomato sauce
• 3/4 cup ketchup
• 2 tablespoons prepared mustard
• 1 tablespoon chili powder
• 1 garlic clove, minced
• 1 teaspoon garlic salt
• 1 teaspoon dried thyme
• Dash hot pepper sauce
• Dash pepper
• 1 cup elbow macaroni, cooked and drained

Description

Find Recipes For Chunky Beef Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The First Six Ingredients; Bring To A Boil. Reduce Heat; Cover And Simmer For 20 Minutes Or Until Vegetables A

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