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Ingredients

• 1 pound ground beef
• 1 package (7 ounces) elbow macaroni, cooked and drained
• 1 cup finely chopped celery
• 1 cup chopped green pepper
• 1 cup finely chopped onion
• 2 cups thinly sliced carrots
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chili powder

Description

Find Recipes For Busy-Day Dinner And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Add The Remaining Ingredients. Bring To A Boil Over Medium

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