Ingredients
- 2 bone-in chicken breast halves (8 ounces each)
- 1/4 teaspoon salt, optional
- 4-1/2 teaspoons butter
- 1 small onion, thinly sliced
- 1 celery rib, thinly sliced
- 1/2 cup chicken broth
- 1/2 cup apple jelly
- 3 tablespoons orange juice
- 1 tablespoon minced fresh parsley
- 1/4 to 1/2 teaspoon dried thyme
Description
Find Recipes For Tangy Glazed Chicken And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle Chicken With Salt If Desired. In A Large Skillet, Melt Butter Over Medium Heat; Brown Chicken On All Sides. Remove And
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