Ingredients
- 1 teaspoon instant coffee granules
- 2 tablespoons boiling water
- 1 milk chocolate candy bar with almonds (7 ounces)
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 pastry shell (9 inches), baked
- Chocolate curls and additional whipped topping, optional
Description
Find Recipes For Almond Mocha Pie And Other Chocolate Pie Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Dissolve Coffee In Boiling Water; Set Aside. In A Microwave, Melt Candy Bar; Stir Until Smooth. Cool S
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