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Ingredients

• 8 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons all-purpose flour
• 4-1/2 teaspoons butter
• 1 tablespoon canola oil
• 1/2 to 3/4 cup chicken broth
• 6 tablespoons raspberry vinegar
• 1/2 cup heavy whipping cream
• Fresh raspberries to garnish

Description

Find Recipes For Raspberry Chicken And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Coat Chicken With Flour. Melt Butter With Oil In Large Skillet. Brown Chicken, Turning Once. Add Broth And Vinegar

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