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Ingredients

• 8 bacon strips
• 8 hot dogs
• 4 ounces Monterey Jack cheese, cut into strips
• 1/4 cup butter, softened
• 1/4 cup Dijon mustard
• 8 hot dog buns
• 1 small onion, thinly sliced, optional
• 1 can (4 ounces) diced green chilies, optional

Description

Find Recipes For Tummy Dogs And Other Birthday Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Partially Cook Bacon; Drain On Paper Towels. Cut A 1/4-in. Lengthwise Slit In Each Hot Dog; Place Cheese In Each Slit. Starting At One En

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