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Ingredients

• 1/2 cup(s) Dijon mustard
• 1/2 cup(s) honey
• 4 1/2 teaspoon(s) canola oil, divided
• 1/2 teaspoon(s) lemon juice
• 4 boneless skinless chicken breast halves
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1 dash(es) paprika
• 2 cup(s) sliced fresh mushrooms
• 2 tablespoon(s) butter
• 1 cup(s) (4 ounces) shredded Monterey Jack cheese
• 1 cup(s) (4 ounces) shredded cheddar cheese
• 8 bacon strips, partially cooked
• 2 teaspoon(s) minced fresh parsley

Description

Try This Bacon-Cheese Topped Chicken Recipe From A Member Of The MyRecipes Community

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