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Ingredients

• 3 cartons (16 ounces each) sour cream
• 1 cup sugar
• 2 tablespoons salt
• 1 tablespoon pepper
• 5 teaspoons ground mustard
• 4 to 5 pounds unpeeled tart apples, julienned
• 1/2 cup lemon juice
• 3 large heads cabbage (3 to 4 pounds each), shredded

Description

Find Recipes For Apple Cabbage Coleslaw And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Five Ingredients; Mix Well. Cover And Chill For At Least 1 Hour.

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