Asparagus Vinaigrette Salad Recipe


  • 1-1/4 pounds fresh asparagus, cut into 2-inch pieces
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/3 cup sliced green onions
  • 1/2 cup olive oil
  • 1/4 cup cider or white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme


Find Recipes For Asparagus Vinaigrette Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Cook The Asparagus In A Small Amount Of Water For 5 Minutes Or Until Crisp-tender. Rinse With Col

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