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Ingredients

• 1-1/4 pounds fresh asparagus, cut into 2-inch pieces
• 1 jar (4 ounces) diced pimientos, drained
• 1/3 cup sliced green onions
• 1/2 cup olive oil
• 1/4 cup cider or white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme

Description

Find Recipes For Asparagus Vinaigrette Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Cook The Asparagus In A Small Amount Of Water For 5 Minutes Or Until Crisp-tender. Rinse With Col

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