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Ingredients

• 1 1/4 pounds fresh asparagus, cut into 2 inch pieces
• 1 (4 ounce) jar diced pimientos, drained
• 1/3 cup sliced green onions
• 1/2 cup olive or vegetable oil
• 1/4 cup cider or white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme

Description

My Mom Has A Large Asparagus Bed, So I'm Kept Well-supplied With Asparagus All Spring. I Helped Her Plant It Years Ago And Have A 'My Most Embarrassing Moment' Story From That Day - I Planted All The Asparagus With The Roots Facing Up! I Still Get Kidded

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