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Ingredients

• 1 pint cherry tomatoes
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1/2 cup diced green pepper
• 2 green onions, diced
• 2 tablespoons seasoned bread crumbs
• 1 teaspoon white wine vinegar
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt, optional

Description

Find Recipes For Crab-Stuffed Cherry Tomatoes And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut A Thin Slice Off The Top Of Each Tomato. Scoop Out Pulp, Leaving A 1/2-in. Shell. Invert Onto Paper Towels To Drai

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