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Ingredients

• 1.5 lbs. stew meat, cut into 1-inch chunks
• 1 lb. small yellow potatoes, cut into cubes
• 4 medium carrots, peeled and sliced
• 1 large onion, cut into wedges and then cut again (as to not chop too small)
• 4 cloves garlic, minced
• 3 ¼ cups beef broth
• ¼ cup flour
• 1 tsp thyme leaves
• 1 Tbsp Worcestershire sauce
• 1 bay leaf
• 1 cup frozen peas
• Canola oil
• S & P

Description

Searing The Meat First Leads To Fall-apart Beefy Goodness Later. Let Your Slow Cooker Make Dinner Tonight! In A Large Skillet, Heat ~ 1.5 Tbsp Canola Oil Until Hot. Season Meat…

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