Login to Save Like

Ingredients

• 
  SALSA:
• 3 to 4 cups chopped fresh tomatoes
• 1 can (4 ounces) chopped green chilies
• 1 to 2 jalapeno peppers, seeded and finely chopped
• 1 teaspoon white vinegar
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 
  GUACAMOLE:
• 2 ripe avocados, peeled and pitted
• 1/2 cup chopped seeded tomato
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon seasoned salt
• 6 to 8 drops hot pepper sauce
• 
  FILLING:
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup finely chopped celery
• 1 medium carrot, shredded
• 1 garlic clove, minced
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 4 tablespoons canola oil, divided
• 5 cups shredded or chopped cooked pork
• 1/2 cup water
• 20 flour tortillas (6 inches)
• Shredded lettuce
• Sliced ripe olives
• 2 cups (8 ounces) shredded Colby, Monterey Jack or cheddar cheese
• 1 cup (8 ounces) sour cream

Description

Taste Of Home