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Ingredients

• 2 pounds frozen shredded hash brown potatoes
• 4 cups water
• 1 large onion, chopped
• 3/4 cup sliced celery
• 4 chicken bouillon cubes
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 quart milk
• 2 cups cubed fully cooked ham
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons garlic salt
• 8 bacon strips, cooked and crumbled

Description

Find Recipes For Hearty Hash Brown Soup And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Soup Kettle, Combine The First Seven Ingredients; Bring To A Boil. Reduce Heat; Cover And Simmer For 20 Minut

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