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Ingredients

• 2 cans (16 ounces each) apricot halves
• Pinch salt
• 2 packages (3 ounces each) orange gelatin
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1 tablespoon lemon juice
• 1 cup lemon-lime soda

Description

Find Recipes For Apricot Aspic And Other Comfort Food Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Apricots, Reserving 1-1/2 Cups Juice; Set Apricots Aside. In A Small Saucepan Over Medium Heat, Bring Apricot Juice A

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