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Ingredients

• 2 small acorn squash, halved and seeded
• 1/2 cup water
• 1/2 pound ground beef
• 2 tablespoons chopped onion
• 2 tablespoons chopped celery
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 3/4 cup milk
• 1/2 cup cooked rice
• 1/4 cup shredded cheddar cheese

Description

Find Recipes For Beef-Stuffed Acorn Squash And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Invert Squash In An 11-in. X 7-in. Baking Dish. Add Water And Cover With Foil. Bake At 375° For 50-60 M

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