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Ingredients

• 1 pound fresh asparagus, cut into 1/2-inch pieces
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 cup V8 juice
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 1/2 teaspoon salt
• Dash cayenne pepper
• 4 eggs, separated
• 2 cups soft bread crumbs (about 3 slices)

Description

Find Recipes For Tomato-Asparagus Souffle And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Large Saucepan With Enough Water To Cover; Cook Until Crisp-tender. Drain Well; Set Aside. In

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