Ingredients
- 1 can (20 ounces) crushed pineapple
- 4 cups miniature marshmallows
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 4-1/2 teaspoons cider vinegar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 cups diced unpeeled apples
- 1-1/2 cups lightly salted peanuts, coarsely chopped
Description
Find Recipes For Taffy Apple Salad And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Pineapple, Reserving Juice. In A Large Bowl, Combine Pineapple And Marshmallows; Cover And Refrigerate For Several Hours
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter