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Ingredients

• 1 medium head cabbage, shredded (about 8 cups)
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 2 tablespoons milk
• 1 cup shredded process American cheese (Velveeta)
• 1 cup soft bread crumbs
• 1 tablespoon butter

Description

Find Recipes For Cabbage Au Gratin And Other Casserole Side Dish Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Covered Saucepan, Cook Cabbage In Boiling Salted Water For 5 Minutes; Drain. Place In A Greased 8-in.

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