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Ingredients

• 8 cups thinly sliced cabbage (2-2-1/2 pounds)
• 2 large carrots, shredded
• 1 medium onion, finely chopped
• 5 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 cups milk
• 1-1/2 cups (6 ounces) shredded process American cheese
• 1/2 cup seasoned bread crumbs
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme

Description

Find Recipes For Scalloped Cabbage Casserole And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place 1 In. Of Water, Cabbage And Carrots In A Large Skillet; Bring To A Boil. Reduce Heat; Cover And Simmer For 15

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