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Ingredients

• 1 jar (10 ounces) apricot spreadable fruit
• 3/4 cup chopped pecans
• Sugar substitute equivalent to 1/3 cup sugar
• 4 teaspoons ground cinnamon
• CAKE:
• 3-1/4 cups reduced-fat biscuit/baking mix
• Sugar substitute equivalent to 3/4 cup sugar
• 1/8 teaspoon ground cardamom
• 2 eggs
• 1 cup fat-free milk
• 2/3 cup reduced-fat sour cream
• 1 tablespoon butter, melted

Description

Find Recipes For Apricot Coffee Cake And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place 3 Tablespoons Spreadable Fruit In A Small Microwave-safe Bowl; Cover And Refrigerate. In Another Bowl, Combine The Pec

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