Apricot Coffee Cake Recipe


  • 1 jar (10 ounces) apricot spreadable fruit
  • 3/4 cup chopped pecans
  • Sugar substitute equivalent to 1/3 cup sugar
  • 4 teaspoons ground cinnamon
  • CAKE:
  • 3-1/4 cups reduced-fat biscuit/baking mix
  • Sugar substitute equivalent to 3/4 cup sugar
  • 1/8 teaspoon ground cardamom
  • 2 eggs
  • 1 cup fat-free milk
  • 2/3 cup reduced-fat sour cream
  • 1 tablespoon butter, melted


Find Recipes For Apricot Coffee Cake And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place 3 Tablespoons Spreadable Fruit In A Small Microwave-safe Bowl; Cover And Refrigerate. In Another Bowl, Combine The Pec

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