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Ingredients

• 1 pound fresh asparagus, cut into 1-inch pieces
• 4 medium tomatoes, cut into wedges
• 3 cups sliced fresh mushrooms
• 1 medium green pepper, julienned
• 1/4 cup vegetable oil
• 2 tablespoons cider vinegar
• 1 garlic clove, minced
• 1 teaspoon dried tarragon
• 3/4 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce

Description

Find Recipes For Asparagus Tomato Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Asparagus In A Small Amount Of Water Until Crisp-tender, About 3-4 Minutes; Drain And Rinse With Cold Water. Pla

Taste Of Home