Parsnip Saute Recipe

Ingredients

  • 3 large parsnips, peeled and diced
  • 1/2 cup diced carrot
  • 1/2 cup sliced celery
  • 1/2 cup diced onion
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Description

Find Recipes For Parsnip Saute And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Parsnips In A Saucepan And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer For 12-18 Minutes Or Until Cris

Taste of Home Favicon Taste Of Home
View Full Recipe

Back to top