Ingredients
- 3 large parsnips, peeled and diced
- 1/2 cup diced carrot
- 1/2 cup sliced celery
- 1/2 cup diced onion
- 2 tablespoons butter
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Description
Find Recipes For Parsnip Saute And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Parsnips In A Saucepan And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer For 12-18 Minutes Or Until Cris

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