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Ingredients

• 6 to 8 chicken pieces, skin removed
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup minced fresh parsley
• 2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tablespoon ground nutmeg
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary, crushed
• Additional ground nutmeg

Description

Find Recipes For Creamy Nutmeg Chicken And Other Chicken Breast Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Brown Chicken In Butter. Remove Chicken And Set Aside.

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