Ambrosia Dessert Bowl Recipe


  • 20 large marshmallows
  • 2 cups heavy whipping cream, divided
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1 cup flaked coconut
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed (about 4 cups)
  • 5 to 6 large navel oranges, peeled and sectioned
  • 1/4 cup slivered almonds, toasted


Find Recipes For Ambrosia Dessert Bowl And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Marshmallows And 1/4 Cup Cream In The Top Of A Double Boiler; Heat Over Boiling Water Until The Marshmallows Are Melted

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