Ingredients
- 20 large marshmallows
- 2 cups heavy cream, divided
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 (20 ounce) can crushed pineapple, well drained
- 1 cup flaked coconut
- 1 (10.75 ounce) loaf frozen pound cake, thawed and cubed
- 5 large navel oranges, peeled and sectioned
- 1/4 cup slivered almonds, toasted
Description
I'm Happy To Share This Wonderful Recipe That Uses Fresh Oranges. I've Had It A Long Time. As A Volunteer Wildlife Rehabilitator, I'm Especially Busy This Time Of Year. It's Nice To Treat Myself To A Light, Refreshing Dessert.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter