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Ingredients

• 1 cup red wine vinegar
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup ketchup
• Dash pepper
• Dash garlic powder
• 1-1/2 pounds boneless venison steak, cut into 1-1/4-inch cubes
• 8 to 12 cherry tomatoes
• 8 to 12 fresh mushrooms, optional
• 1/2 medium green or sweet red pepper, cut into 1-1/2 inch pieces
• 1 to 2 small zucchini, cut into 1-inch chunks
• 1 large onion, cut into wedges
• 8 to 12 small new potatoes, parboiled

Description

Find Recipes For Grilled Venison And Vegetables And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Glass Bowl Or Plastic Bag, Combine Vinegar, Honey, Soy Sauce, Ketchup, Pepper And Garlic Powder; Set Aside 1/4 C

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