Login to Save Like

Ingredients

• 2 pounds ground beef
• 4 cups diced onions
• 2 garlic cloves, minced
• 3 medium green peppers, diced
• 4 cups diced celery
• 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 jar (8 ounces) picante sauce
• 1 bottle (18 ounces) barbecue sauce
• 2 tablespoons Worcestershire sauce
• 3 to 4 cups medium egg noodles, cooked and drained
• 1 cup (4 ounces) shredded cheddar cheese

Description

Find Recipes For Kodiak Casserole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Cook Beef And Onions Over Medium Heat Until Meat Is No Longer Pink. Add Garlic; Cook 1 Minute Longer. Drain. Stir

Taste Of Home