Ingredients
- 1-1/2 cups olive oil
- 1/2 cup white vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 to 4 radishes, sliced
- 1/4 cup chopped green pepper
- 3 tablespoons dill pickle relish
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced chives
- 2 pounds fresh asparagus, trimmed
- Lettuce leaves
- 3 hard-cooked eggs, sliced
- 2 medium tomatoes, cut into wedges
Description
Find Recipes For Asparagus Vinaigrette And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Whisk The First Five Ingredients. Add The Radishes, Green Pepper, Relish, Parsley And Chives.
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