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Ingredients

• 7 cups water
• 1-1/2 pounds red potatoes, cut into 1-inch cubes
• 1-1/2 teaspoons chicken bouillon granules
• 3 tablespoons butter
• 3 tablespoons dry red wine or beef broth
• 4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
• Dash garlic salt

Description

Find Recipes For Basil Red Potatoes And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The Water, Potatoes And Bouillon. Bring To A Boil. Reduce Heat; Cover And Cook For 7-10 Minutes Or Unt

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