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Ingredients

• 1 pound fresh asparagus, trimmed
• 1/2 cup olive oil
• 1/4 cup cider or white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar, optional
• 1 cup diced fully cooked ham
• 2 green onions, thinly sliced

Description

Find Recipes For Asparagus Ham Salad With Mustard Dressing And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Asparagus In A Small Amount Of Water Until Crisp-tender, About 6 Minutes; Drain

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