Ingredients
- 12 x asparagus spears
- 1/3 c. finely minced green onions
- 2 Tbsp. dijon mustard
- 1 Tbsp. fat-free mayonnaise
- 2 whl wheat english muffins split and toasted
- 1/4 lb sliced lean ham
- 1/4 c. (1-ounce) shredded reduced-fat cheese
- Â Â (preferably Jarlsberg)
Description
Trim And Peel Butt Ends Of Asparagus. In A Small Saucepan, Bring Water To A Boil; Add In Asparagus. Cook 3 Min; Drain. Cut Into 2-inch Pcs. Preheat Broiler. Combine Onions,…
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