Ingredients
- 3/4 cup sugar
- 1 envelope (1 tablespoon) unflavored gelatin
- 1/2 cup cold water
- 1 cup heavy whipping cream
- 1-1/2 cups (12 ounces) sour cream
- 1 teaspoon vanilla extract
- 4 to 5 cups fresh fruit (bite-size pieces)
Description
Find Recipes For Russian Cream Dessert And Other Christmas Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Combine Sugar And Gelatin. Stir In Water; Let Stand 5 Minutes. Bring To A Boil, Stirring Constantly. R

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