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Ingredients

• 3 tablespoons  cold water
• 1 envelope  unflavored gelatin
• 4 cups  hulled strawberries
• 1/2 cup  sugar
• 1 teaspoon  vanilla extract
• 3/4 cup  reduced-fat sour cream
• 1 cup  hulled strawberries, cut into 1/4-inch dice
• 2 teaspoons  sugar

Description

This Chilled Strawberry Dessert Gets Creaminess And A Touch Of Tanginess From Reduced-fat Sour Cream. Topped With Some Ruby-red Diced Strawberries, It Makes A Delightful Ending To Any Meal.

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