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Ingredients

• 1 can (16 ounces) refried beans
• 1/4 cup picante sauce
• 1-1/2 cups prepared guacamole
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 4-1/2 teaspoons taco seasoning
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Chopped green onion, shredded lettuce and chopped tomatoes
• Tortilla chips

Description

Find Recipes For Tex-Mex Dip And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Beans And Picante Sauce. Spread Onto A Serving Platter. Spread With Guacamole.

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