Mexican Eight Layer Dip

Ingredients

2 cup Lettuce, iceberg , shredded
1 cup Dip, bean, original
0.25 cup Sauce, picante (or taco sauce)
6 oz Guacamole , thawed, if frozen
1 cup sour cream
1 cup shredded cheddar cheese (or taco cheese)
0.25 cup fresh chopped green onion
2 tbsp canned black olives , sliced
1 small tomato , seeded, chopped (2/3 cup)

Description

A Creamy, Cheesy, Spicy, And Crunchy Dip.

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