Ingredients
- 7 cups thinly sliced peeled tart apples
- 2 tablespoons lemon juice
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/3 cup milk
- 2 egg yolks, beaten
- 1 teaspoon grated lemon peel
- Pastry for single-crust pie (9 inches)
- 1 tablespoon butter
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Description
Find Recipes For Apple Meringue Pie And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Toss Apples With Lemon Juice. In A Small Bowl, Whisk Sugar, Flour, Milk, Egg Yolks And Lemon Peel Until Smo
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