Ingredients
- 2 cans (16 ounces each) apricot halves
- Dash salt
- 2 packages (3 ounces each) orange gelatin
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 tablespoon lemon juice
- 1 cup lemon-lime soda
Description
Find Recipes For Apricot Orange Gelatin Salad And Other Christmas Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Apricots, Reserving 1-1/2 Cups Juice; Set Apricots Aside. In A Small Saucepan, Bring Apricot Juice And Salt To
Taste Of Home
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter