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Ingredients

• 3-1/2 cups all-purpose flour
• 1 cup (4 ounces) shredded cheddar cheese
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons dill weed
• 1 teaspoon salt
• 1-3/4 cups milk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted

Description

Find Recipes For Cheddar Dill Muffins And Other Bread Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Six Ingredients. Combine The Milk, Eggs And Butter; Stir Into Dry Ingredients Just Until

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