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Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (8 ounces) sour cream
• 3/4 cup slivered almonds, divided
• 1 jar (10 to 12 ounces) apricot preserves, divided

Description

Find Recipes For Almond Apricot Coffee Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Cream Butter And Sugar Until Light And Fluffy. Add The Eggs, Sour Cream And Extract; Mix Well. Combine T

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