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Ingredients

• 1 tablespoon tomato paste
• 1 tablespoon mild or hot chili powder (or achiote paste)
• 1/2 cup orange juice
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 pound pork tenderloin, trimmed
• 1 small golden pineapple (about 1 1/2 lb), diced into 1-inch cubes
• 1/2 cup pineapple (or orange) juice
• 1 large red bell pepper, cored, seeded and thinly sliced
• 1/4 small red onion, finely chopped
• 1/4 cup chopped fresh basil
• Vegetable oil cooking spray

Description

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