Ingredients
- 4 cups shredded red cabbage
- 2 cups shredded napa cabbage
- 1/2 cup shredded carrot
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
Description
Self
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter