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Ingredients

• 4 oz sushi-grade tuna
• 1/8 teaspoon olive oil
• 1 head frisée (about 10 oz), leaves separated
• 1 fennel bulb, stemmed and sliced (fronds reserved)
• 2 blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved)
• 2 seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved)
• 3/4 avocado, cut into 1/8-inch slices

Description

Taste Restaurant Is Something Of An Anomaly In Tinseltown: Low-key, Affordable And Friendly; The Hostess Smiles Whether You're Wearing Chanel Or Old Navy. It's No Wonder That Stars Such As Cameron Diaz And Selma Blair Like To Dine Here. This Salad, From C

Self