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Ingredients

• 1 large cantaloupe, peeled, seeded and diced
• 1 medium red onion, diced
• 1 cup Italian parsley, chopped
• 1/2 cup fresh mint, chopped
• 2 tablespoons white balsamic (or cider) vinegar
• 2 tablespoons extra-virgin olive oil
• 3 pounds flank steaks
• 2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper

Description

Take Iron-rich Lean Beef To Another Level By Topping This Steak With Cantaloupe, One Of The Best Sources Of Vitamin A, A Nutrient That Keeps Your Skin And Eyes At Their Healthiest.

Self