Ingredients
- 3 medium shallots, roughly chopped
- 2 stalks fresh lemongrass (tough outer leaves removed), roughly chopped
- 1 piece ginger (about 1 1/2 inches), peeled
- 1/4 cup plus 5 tsp canola oil, divided
- 1/4 cup fresh lime juice
- 1 tablespoon tamari (or soy sauce)
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons sea salt, plus more to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 4 boneless, skinless organic chicken breasts (about 5 oz each)
- 3/4 cup red quinoa
- 1 1/2 cups chicken broth (or stock)
- Vegetable oil cooking spray
- 1 pound fresh sugar snap peas, strings removed
- 1 red bell pepper, cored, seeded and thinly sliced
- 1 yellow or orange bell pepper, cored, seeded and thinly sliced
- 2 tablespoons chopped fresh mint
Description
Chef And Owner Akasha Richmond Creates Local, Seasonal, Organic Dishes For Green-chic Celebs. This High-protein Favorite Fuels Stars In Need Of Mega Energy On-set.
Self
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter