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Ingredients

• 250 gm plum tomato
•     sea salt
• 2 x gelatin, leaves
• 1/4 c. hot water
• 2 ounce plum tomato, julienned
• 1 Tbsp. pickled ginger
•     Quinoa Salad
• 1 c. quinoa
• 1 lt water
• 5 x lime leaf
• 1 stalk lemongrass, cut into four pcs
• 3 Tbsp. peeled ginger, diced large
• 2 Tbsp. ginger, chopped
• 1 Tbsp. salt
• 5 Tbsp. sultanas
• 1 1/2 tsp ginger, peeled, blanched, chopped
• 1 1/2 tsp lemongrass, blanched, chopped
• 2 Tbsp. pumpkin, seeds, roasted
• 4 Tbsp. sweet corn, kernels, blanched
•     sea salt
•     Tuna
• 2 Tbsp. canola oil
•     sea salt, and freshly cracked black pepper
• 10 ounce sashimi-grade tuna
•     Lobster
• 4 lt water
• 2 x 2 pound lobster, (1 1/2 pounds lobster meat)
• 1 c. white vinegar
• 2 Tbsp. water
• 2 stalk lemongrass, chopped
• 2 lb cool butter, diced
•     Salad Bouquet
• 3 Tbsp. rice wine vinegar
• 2 tsp honey
• 2 Tbsp. sugar
• 10 slc daikon, 1/16-inch thick, 1-inch wide, 7-inches long
• 30 stalk asparagus, peeled, cut into thirds, blanched
• 40 x mizuna leaf
• 30 x 3 inch long pcs chives
• 10 sprg frisee
• 10 sprg Italian parsley
•     Dressing
• 2 Tbsp. fresh lemon juice
• 3 Tbsp. canola oil
• 1/2 tsp sugar
• 1 Tbsp. finely chopped shallot
• 1/2 x garlic, clove, finely, chopped
•     sea salt, and freshly cracked black pepper
•     Assembly
• 1 lb coarse salt
• 3 Tbsp. pink peppercorns
• 1 Tbsp. finely minced dry parsley

Description

Score Tomatoes And Blanch In Boiling Water For A Few Seconds To Remove Skin. Puree The Tomatoes In A Blender Till Very Smooth. Strain Through A Large Sieve And Reserve The Liquid.…

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